Mid-April heralds the finest season for finding te nder and delicious edible plants. Woods and hedger ows come to life with patches of fresh green growt h and this walk is the perfect opportunity to deci pher what can and can’t be eaten, and to learn how to differentiate the toxic from the delicious. With luck, some of Spring’s tastiest edible mu shrooms will be on the agenda too. This walk with Jesper Launder will last up to 3 hours and will be followed by an al fresco cooking experience of ou r best finds.

www.jesperlaunder.com

Sund ay 15th April 2012 at Chorlton Ees, £20/£15
n Please book your place online through our websit e www.crackinggoodfood.org

Example of feedbac k from previous sessions:

“It was fascinati ng seeing what plants and food grow and learning w hat we could eat! I will definely be trying this m yself!” – David Roberts”Loved the medicinal info, cooking tips and the ideatification/tasting of plants! Really informative, great introductio n to foraging” – Zophie Begolo

“Very en joyable, informative – very inspiring” – Ka tie Corbes-Hill